Beeswax Bread Wrap
Store sourdough, wrap whole wheat, and cover ciabatta without plastic. Our bestselling bread wrap keeps loaves fresh and helps you take a small yet meaningful step to reduce single-use. Baking from scratch? Lightly dust with flour and use your bread wrap as a cover during proofing and a no-slip surface for rolling or kneading dough.
Use the warmth of your hands to shape Bee's Wrap around food, creating a protective, breathable seal.
- Bread Wrap (17" x 23"): Wrap fresh baked and artisanal loaves of bread
Hand-wash in cool water with mild dish soap, then air dry. Avoid exposure to heat and hot water to keep your Bee's Wrap in tip-top shape.
Reuse for an entire year with regular use and good care. At the end of its life, Bee's Wrap can be composted or used as a natural fire starter.
Beeswax Food Wraps
Made in the USA with organic cotton, beeswax, organic plant oil, and tree resin.